Title: Mechado
Categories: Beef Soup
Yield: 6 Servings

1		Beef top round; whole
14		Cooking oil
4		Garlic; sliced thinly
1		Onion; sliced
2		Potato; quartered
		; fried
1		Carrot; cut into 2" pieces
1		Lime; sliced with rind
2		Soy sauce
12		Peppercorns; crushed
1		Tomato sauce
1		Bay leaf
1		Salt
1 1/2		Hot water

Recipe by: Nila Sweeney Preparation Time: 1:00 1. Brown meat in cooking oil, set aside.

2. In the same oil, saute garlic and onion. But in lime, soy, pepper, tom sauce, bay leaf and salt. Simmer for 3-5min.

3. Add meat and water. Cover and simmer until meat is tender.

4. Add potatoes and carrot. When vegetables are done, slice meat. Arrang on a platter with vegetables. Strain sauce and pout over meat.

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